中文摘要：

目的了解安丘市农村居民饮食习惯与高血压患病的关系,为制定农村地区高血压预防干预措施提供科学依据。方法采用多阶段整群抽样方法,从安丘市3个乡（镇）共9个行政村随机抽取18岁及以上常住农村居民进行饮食习惯的问卷调查及体格检查。结果安丘市农村居民食用猪肉者达94.6%;食用水产品和禽肉者分别占71.6%和66.7%。42.7%的人喜食油炸食品;约80%的村民从不或偶尔摄入奶类及奶制品;98.7%的村民食用咸菜或泡菜等腌制菜。有13.4%的人饮用大口井水或手压井水,饮用自来水与饮用井水居民的高血压患病率不同（P〈0.05）。结论饮用自来水,低盐饮食、少食腌制食品和红肉等可降低该地区居民的高血压患病率。

英文摘要：

Objective To explore the relationship between dietary habits and hypertension of rural residents in Anqiu City and to provide scientific basis for hypertension prevention and control. Methods A questionnaire survey and physical examination were conducted among 2400 adult residents selected from 9 villages of 3 towns with multistage cluster random sampling in Anqiu city. Results The proportion of pork, poultry , aquatic product and fried food intake among residents were 94.6% ,66.7%, 71.6% and 42.7%, respectively. About 80% people never or occasionally drank milk or ate milk product. 98.7% residents ate salted vegetables. 13.4% of people drank water from dug wells or hand-pressed wells, and people who drinking well water had higher risk of hypertension than those of drinking tap water （ P〈0.05 ）. Conclusion Tap water drinking, low salty food and less red meat intake can help reduce hypertension prevalence.