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嗜酸乳杆菌胞外蛋白的分离纯化及抑制HT-29细胞增殖作用的研究
  • ISSN号:1673-9078
  • 期刊名称:《现代食品科技》
  • 时间:0
  • 分类:TS252.54[轻工技术与工程—农产品加工及贮藏工程;轻工技术与工程—食品科学与工程]
  • 作者机构:天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津300134
  • 相关基金:国家自然科学基金资助项目(31071522)
中文摘要:

为探讨嗜酸乳杆菌(Lactobacillus acidophilus)分泌的相关蛋白质及其促进肠道稳态的功能作用,本研究以L.acidophilus作为研究对象,固体培养获得胞外蛋白粗提液,采用Sephadex G-100凝胶层析纯化,收集胞外蛋白各组分,用考马斯亮蓝法和SDS-PAGE方法分别测定各蛋白组分的含量及分子量,然后采用四氮唑蓝比色分析法(MTT法)鉴定各蛋白组分抑制HT-29细胞增殖的能力。研究显示,分离L.acidophilus胞外蛋白获得两个蛋白峰,分子量分别为67 ku和37 ku,含量分别为0.066 mg/m L和0.021mg/m L,不同浓度(0.001μg/m L、0.01μg/m L、0.1μg/m L和1μg/m L)的67 ku和37 ku胞外蛋白分别对HT-29细胞作用12 h、24 h、48 h和72 h,均显示抑制细胞增殖的作用,且呈现明显的量效关系和时间依赖效应,其中1μg/m L的67 ku和37 ku胞外蛋白对HT-29细胞作用48 h的抑制率分别为(38.41±1.94)%和(45.06±1.58)%。综上所述,固体培养L.acidophilus可获得两种胞外蛋白(即37 ku和67 ku),其对HT-29细胞增殖具有不同程度的抑制作用,其中37 ku胞外蛋白的抑制作用较强。

英文摘要:

To explore the related proteins secreted by Lactobacillus acidophilus and their functional roles in promoting gut homeostasis, the extracellular protein crude extract was obtained from L. acidophilus solid culture, and each fraction of the extracellular proteins was collected after purification and isolation using Sephadex G-100 gel chromatography. The amount of protein and molecular mass of each protein fraction were determined by Coomassie brilliant blue method and SDS-PAGE electrophoresis, respectively. Then, the inhibitory effect of each L. acidophilus extracellular protein fraction on the proliferation of HT-29 cells was investigated by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide(MTT) assay. Two protein peaks were obtained after purification, their molecular weights were 67 ku and 37 ku, respectively, and their protein contents were 0.066 mg/m L and 0.021 mg/m L, respectively. HT-29 cells were treated with both 67 ku and 37 ku extracellular proteins at concentrations of 0.001 μg/m L, 0.01 μg/m L, 0.1 μg/m L, and 1 μg/m L for 12 h, 24 h, 48 h, or 72 h, respectively. Both proteins showed an inhibitory effect on the proliferation of HT-29 cells in a time- and dose-dependent manner. Among the tested concentrations, the inhibition rates of the 67 ku and 37 ku extracellular proteins at μg/m L on HT-29 cells were(38.41±1.94)% and(45.06±1.58)%, respectively. In conclusion, L. acidophilus cultured on solid medium produced two types of extracellular proteins(37 ku and 67 ku), which inhibited the proliferation of HT-29 cells to different degrees, and the 37 ku extracellular protein exhibited a relatively strong inhibitory effect.

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期刊信息
  • 《现代食品科技》
  • 北大核心期刊(2011版)
  • 主管单位:华南理工大学
  • 主办单位:华南理工大学
  • 主编:李琳
  • 地址:广州市天河区五山路华南理工大学麟鸿楼号508室
  • 邮编:510640
  • 邮箱:xdspkj@vip.sohu.com
  • 电话:020-87112373
  • 国际标准刊号:ISSN:1673-9078
  • 国内统一刊号:ISSN:44-1620/TS
  • 邮发代号:46-349
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,波兰哥白尼索引,荷兰文摘与引文数据库,美国工程索引,中国中国科技核心期刊,中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:20414