位置：成果数据库 > 期刊 > 期刊详情页
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality
  • ISSN号：0956-7135
  • 期刊名称：Food Control
  • 时间：2012.5.5
  • 页码：101-106
  • 相关项目：大黄鱼鲜度表征蛋白的特性研究
作者： Li, Tingting|Hu, Wenzhong|Li, Jianrong|Zhang, Xuguang|Zhu, Junli|Li, Xuepeng|
同期刊论文项目
大黄鱼鲜度表征蛋白的特性研究
期刊论文 19
同项目期刊论文
Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena croce
蛋白质组学技术在鱼类安全生产中的应用研究进展
大黄鱼肌肉组织双向凝胶电泳方法的建立
可食性壳聚糖涂膜保鲜大黄鱼品质控制研究
原花青素对冷藏养殖大黄鱼鱼片保鲜效果研究
Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled
茶多酚浸泡大黄鱼片真空包装0℃贮藏期间品质变化特性
大黄鱼(Pseudosciaena crocea)Cathepsin L基因cDNA片段的克隆与稳定性研究
Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black
Protein changes in post mortem large yellow croaker (Pseudosciaena crocea) monitored by SDS-PAGE and
Applying different methods to evaluate the freshness of large yellow croacker (Pseudosciaena crocea)
顶空固相微萃取-气质联用条件优化及大黄鱼肉挥发性成分分析
Changes in microbiological, physicochemical and muscle proteins of post mortem large yellow croaker
迷迭香提取物对大黄鱼货架期的影响
Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings c
壳聚糖涂膜对冷藏美国红鱼品质的影响
地衣芽孢杆菌在营养肉汤中生长模型的建立
顶空固相微萃取结合气相色谱-质谱分析大黄鱼肉挥发性成分