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Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena croce
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2013.12.12
  • 页码：2666-2674
  • 相关项目：大黄鱼鲜度表征蛋白的特性研究
作者： Jin Zhao|Weijin Lv|Jinlin Wang|Jianrong Li|Xiaoxiang Liu|Junli Zhu|
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大黄鱼鲜度表征蛋白的特性研究
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