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Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings c
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2013.6.6
  • 页码：821-826
  • 相关项目：大黄鱼鲜度表征蛋白的特性研究
作者： Tingting Li|Jianrong Li|Wenzhong Hu|Xuepeng Li|
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大黄鱼鲜度表征蛋白的特性研究
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