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Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2012.11.11
  • 页码：140-145
  • 相关项目：大黄鱼鲜度表征蛋白的特性研究
作者： Li, Tingting|Li, Jianrong|Hu, Wenzhong|Zhang, Xuguang|Li, Xuepeng|Zhao, Jin|
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大黄鱼鲜度表征蛋白的特性研究
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