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Changes in microbiological, physicochemical and muscle proteins of post mortem large yellow croaker
  • ISSN号：0956-7135
  • 期刊名称：Food Control
  • 时间：2013.12.12
  • 页码：514-520
  • 相关项目：大黄鱼鲜度表征蛋白的特性研究
作者： Tingting Li|Jianrong Li|Wenzhong Hu|
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