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A pulsed electric field procedure for promoting Maillard reaction in an asparagine-glucose model sys
  • ISSN号：0950-5423
  • 期刊名称：International Journal of Food Science and Technolo
  • 时间：2010.6.6
  • 页码：1303-1309
  • 相关项目：电场强化食品常温非催化酯化反应机理研究
作者： Guan, Yong-guang|Wang, Jun|Yu, Shu-Juan|Zeng, Xin-An|Han, Zhong|Liu, Yan-Yan|
同期刊论文项目
电场强化食品常温非催化酯化反应机理研究
期刊论文 31 会议论文 5 获奖 4
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