位置：成果数据库 > 期刊 > 期刊详情页
Effect of Electric Field Treatments on Brandy Aging in Oak Barrels
  • ISSN号：1935-5130
  • 期刊名称：Food and Bioprocess Technology
  • 时间：2012.2.2
  • 页码：1635-1643
  • 相关项目：电场强化食品常温非催化酯化反应机理研究
作者： Bin Zhang|Xin An Zeng|Da-Wen Sun|Shu Juan Yu|Mei Fang Yang|Sen Ma|
同期刊论文项目
电场强化食品常温非催化酯化反应机理研究
期刊论文 31 会议论文 5 获奖 4
同项目期刊论文
Properties of whey protein isolate-dextran conjugate prepared using pulsed electric field
不同品种甘蔗汁酿造的银朗姆酒中杂醇油含量测定
Disruption and protein release by ultrasonication of yeast cells
Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation
酒模拟体系中乙醛-儿茶素缩合反应的动力学
脉冲电场对丙酸乙醇酯化反应影响
高压脉冲电场对不同乳酸乙醇反应体系的影响
电场对橡木桶陈酿白兰地中多酚类物质的影响
乙酸均相体系中脉冲电场对壳聚糖降解的影响
脉冲电场和pH值协同作用对卵白蛋白微观结构的影响
臭氧降解制备低聚壳聚糖的研究
拉曼光谱研究脉冲电场作用下磷脂脂质体构象的变化
荔枝白兰地橡木桶陈酿过程中挥发酸和香兰素变化规律的研究
白酒模拟体系氢键缔合时效性核磁共振研究
脉冲电场对乳酸乙醇酯化反应的影响
物理场辅助酵母胞内海藻糖提取的研究
不同浓度下乙醇-水溶液的缔合状态
Effect of pulsed electric field on the secondary structure and thermal properties of soy protein iso
Effects of pulsed electric field treatments on some properties of tapioca starch
Raman光谱分析脉冲电场对大豆分离蛋白的影响
Effects of pulsed electric field treatment on a bovine serum albumin-dextran model system, a means o
A pulsed electric field procedure for promoting Maillard reaction in an asparagine-glucose model sys
Studies on the Microstructure and Thermal Properties of Pulsed Electric Fields (PEF)-Treated Maize S
Enhancement of Ethanol-Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition
Study on the degradation of chitosan by pulsed electric fields treatment
脉冲电场对粉末磷脂分散体系颗粒性质的影响
Effects of ultrasound treatments on quality of grapefruit juice
Effects of electric field treatments on phenol compounds of brandy aging in oak barrels
NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality-A Review
基于“蛛网模型”的中药材市场风险评析及防控