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Effects of electric field treatments on phenol compounds of brandy aging in oak barrels
  • ISSN号：1466-8564
  • 期刊名称：Innovative Food Science & Emerging Technologie
  • 时间：2013
  • 页码：on line-
  • 相关项目：电场强化食品常温非催化酯化反应机理研究
作者： Bin Zhang|Xin-An Zeng|Wei Tie Lin|Da-Wen Sun|Jin-Lin Cai|
同期刊论文项目
电场强化食品常温非催化酯化反应机理研究
期刊论文 31 会议论文 5 获奖 4
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