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Changes in quality characteristics of fresh-cut cucumbers as affected by pressurized argon treatment
  • ISSN号：1935-5130
  • 期刊名称：Food and Bioprocess Technology
  • 时间：0
  • 页码：1-8
  • 相关项目：加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
作者： Xiangyong Meng|Min Zhang*|Benu Adhikari|
同期刊论文项目
加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
期刊论文 30 会议论文 2 获奖 2
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