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Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage
  • ISSN号：0023-6438
  • 期刊名称：LWT-Food Science and Technology
  • 时间：0
  • 页码：519-524
  • 相关项目：加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
作者： DongHe Lu|Min Zhang*|Shaojin Wang|Jin long Cai|Xiang Zhou|
同期刊论文项目
加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
期刊论文 30 会议论文 2 获奖 2
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