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Extending the shelf-life of fresh-cut green peppers by the pressurized argon treatment
  • ISSN号：0925-5214
  • 期刊名称：Postharvest Biology and Technology
  • 时间：0
  • 页码：13-20
  • 相关项目：加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
作者： Xiangyong Meng|Min Zhang*|Benu Adhikari|
同期刊论文项目
加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
期刊论文 30 会议论文 2 获奖 2
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