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Effect of chitosan coating on physical and microbial characteristics of fresh-cut green pepper (C. a
  • 期刊名称：Pakistan Journal of Nutrition
  • 时间：0
  • 页码：904-909
  • 相关项目：加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
作者： L. V. Raymond|M. Zhang*|S.M. Roknul Azam|
同期刊论文项目
加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
期刊论文 30 会议论文 2 获奖 2
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