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Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant pote
  • ISSN号：0022-5142
  • 期刊名称：Journal of the Science of Food and Agriculture
  • 时间：0
  • 页码：2250-2259
  • 相关项目：加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
作者： Z.S. Wu|M. Zhang*|S. Wang|
同期刊论文项目
加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
期刊论文 30 会议论文 2 获奖 2
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