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Prediction of storage quality of fresh-cut green peppers using artificial neural networks
  • ISSN号：0950-5423
  • 期刊名称：International Journal of Food Science and Technolo
  • 时间：0
  • 页码：1586-1592
  • 相关项目：加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
作者： Xiangyong Meng|Min Zhang*|Benu Adhikari|
同期刊论文项目
加压混合惰性气体处理对鲜切果蔬保鲜的影响及其机理研究
期刊论文 30 会议论文 2 获奖 2
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