谷物β-葡聚糖是一类存在于燕麦、大麦和小麦等细胞壁的重要生物活性多糖。本文综述了谷物β-葡聚糖的提取、结构特性以及溶液性质、凝胶性质及热学性质等的研究进展。
Cereal β-D-glucans belong to one kind of main bioactive polysaccharides in the cell walls of oat,barley and wheat.This article summarized the research progress of the extraction technology and structure as well as solution,gel and thermody-namic properties of cereal β-D-glucans.