中文摘要：

烟梗经微波辐射处理后，添加由植物性蛋白乒性杆菌（Bacillus　lentus）产生的胞外β-甘露聚糖酶脱胶（多糖类），以产生的还原糖量作为脱胶指标．在反应温度45℃，加酶量350IU／g，pH值8．00，反应时间4h条件下，还原糖量达到25．29％，薄层分析脱胶产物有葡萄糖、甘露糖及低聚糖．

英文摘要：

The peduncle of tobacco was treated with microwave radiation, then added β-marmanase to hydrolyzing the glue. The optimum reaction conditions was that the reaction temperature 45 ℃, the ratio of enzyme to substrate 350 IU/g, pH 8.00, reaction time 4 h, the content of reducing sugar could reach 25.29%. The enzymolysis product is analyzed in with layer chromatography. The result showed that the product consisted of glucose, mannose and other oligasaccharides.