中文摘要：

调查上海某区食品生产企业制定食品安全企业标准现状,分析问题和对策。方法采取文献回顾、专家评审、问卷调查等方法。结果34家企业首次提交的52件企业标准均存在问题,其中理化指标设置不符合要求、微生物指标设置不符合要求等问题发生率分别为61.54%、48.08%;是否组织专家对企业标准进行审查对关键问题发生率、3个及以上重要问题发生率有影响,x2=4.205（P〈0.05）,x2=5.507（P〈0.025）。结论食品生产企业应加强对企业标准制定过程的管理和投入,提高企业标准安全质量。

英文摘要：

This paper studies the standards on food safety developed by food enterprises in a district of Shanghai, analyzes the existing problems and raises related countermeasures with the methods such as literature review, expert review and questionnaire. The result shows that there are problems in the 52 enterprise standards put forward by 34 enterprises, among which 61.54% and 48.08% enterprises did not meet the requirement in physical-chemical index and microbial index setting respectively. Expert review on enterprises standards or not affected the incidence rates of the key problems and three and above vital problems withX2=4.205 （P 〈 0.05） and X2=5.507 （P〈 0.025）. It draws a conclusion that food enterprises should enhance the management and input of standards development and improve the safety quality of enterprise standards.