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中文摘要：
酱香型白酒糟有机质含量高，营养丰富，经一定的技术措施处理，完全可以栽培食用菌。本实验以酱香白酒糟为添加料，设计4个不同配方栽培姬松茸（Agaricus blazei Murrill），结果表明，配方A（玉米秸秆23％、玉米芯10％、酒糟10％、牛粪37％、麸皮14％、尿素1％、石灰1％、过磷酸钙3％、石膏1％）中姬松茸的生长势、菌丝质量和产量与对照组相比无明显差异。白酒糟可以用于姬松茸的栽培，但在添加量上仍受到一定的局限。
英文摘要：
Sauce-aroma-type distillers＇ grain has high organic matter content and rich nutrition, which can be potentially used for cultivation of edible mushroom after treatment. In this study, we designed 4 different formula of Agaricus blazei Murrill, which included sauce-aroma-type distillers＇ grain. Compared with control group, there was no significant difference in the growth potential, mycelia quality and yield in formula A, which including corn stalk 23%, corncobs 10%, distiller 10%, cow- dung 37%, bran 10%, carbamide 1%, lime 1%, Ca （H2P04）2 3%, gypsum 1%. The results showed that sauce-aroma-type distillers＇ grain can be used for cultivation of A. blazei Murril, but with limitations for addition amount.
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