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Production of Maltose Syrup by Enzymatic Conversion of Rice Starch
  • ISSN号：1935-5130
  • 期刊名称：Food and Bioprocess Technology
  • 时间：0
  • 页码：-
  • 相关项目：稻米原料及其主食制品的加工特性研究
作者： 林亲录|
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稻米原料及其主食制品的加工特性研究
期刊论文 30
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