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Effect of green tea polyphenols on the gelatinization and retrogradation of rice starches with diffe
  • ISSN号：1996-0875
  • 期刊名称：Journal of Medicinal Plants Research
  • 时间：2011.9.9
  • 页码：4298-4303
  • 相关项目：稻米原料及其主食制品的加工特性研究
作者： H Xiao|Q Lin|G Liu|Y Wu|W Tian|W Wu|X Fu|
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稻米原料及其主食制品的加工特性研究
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