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Preparation of chitosan oligomers COS and their effect on the retrogradation of intermediate amylose
  • 期刊名称：Journal of Food Science and Technology-Mysore
  • 时间：2012
  • 页码：695-703
  • 相关项目：稻米原料及其主食制品的加工特性研究
作者： 林亲录|
同期刊论文项目
稻米原料及其主食制品的加工特性研究
期刊论文 30
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