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Comparative Effects of Ohmic, Induction Cooker, and Electric Stove Heating on Soymilk Trypsin Inhibi
  • ISSN号：0022-1147
  • 期刊名称：Journal of Food Science
  • 时间：2015.3
  • 页码：C495-C503
  • 相关项目：酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
作者： Zhang, Caimeng|Kong, Xiangzhen|Hua, Yufei|Chen, Yeming|
同期刊论文项目
酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
期刊论文 23 会议论文 1 专利 2
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