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Recovering proteins from potato juice by complexation with natural polyelectrolytes
  • ISSN号：0950-5423
  • 期刊名称：International Journal of Food Science and Technolo
  • 时间：2015.10.1
  • 页码：2160-2167
  • 相关项目：酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
作者： Kong, Lingzhi|Ying, Yusang|Hua, Yufei|Wang, Li|
同期刊论文项目
酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
期刊论文 23 会议论文 1 专利 2
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