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The properties and the related protein behaviors of oil bodies in soymilk preparation
  • ISSN号：1438-2377
  • 期刊名称：European Food Research and Technology
  • 时间：2014.5.10
  • 页码：463-471
  • 相关项目：酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
作者： Chen Yeming|Zhao Luping|Kong XIangzhen|Hua Yufei|
同期刊论文项目
酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
期刊论文 23 会议论文 1 专利 2
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