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Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：2013.3.20
  • 页码：2661-2668
  • 相关项目：酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
作者： Ruan, Qijun|Chen, Yeming|Kong, Xiangzhen|Hua, Yufei|
同期刊论文项目
酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
期刊论文 23 会议论文 1 专利 2
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