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Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different s
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2014.8.1
  • 页码：14-22
  • 相关项目：酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
作者： Ruan, Qijun|Chen, Yeming|Kong, Xiangzhen|Hua, Yufei|
同期刊论文项目
酶水解大豆球蛋白中含半胱氨酸的肽的结构及性质研究
期刊论文 23 会议论文 1 专利 2
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