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Orthogonal-function spectrophotometry for the measurement of amylose and amylopectin contents
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2011.7.7
  • 页码：102-108
  • 相关项目：弹簧糊精延缓直链淀粉回生机制研究
作者： Wang, Jin Peng|Yu, Bo|Xu, XueMing|Yang, Na|Jin, ZhengYu|Kim, Jin Moon|
同期刊论文项目
弹簧糊精延缓直链淀粉回生机制研究
期刊论文 26 专利 1
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