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Effect of Germination on Flavor Volatiles of Cooked Brown Rice
  • ISSN号：0009-0352
  • 期刊名称：Cereal Chemistry
  • 时间：2011.10.10
  • 页码：497-503
  • 相关项目：弹簧糊精延缓直链淀粉回生机制研究
作者： Wu, Fengfeng|Yang, Na|Chen, Haiying|Jin, Zhengyu|Xu, Xueming|
同期刊论文项目
弹簧糊精延缓直链淀粉回生机制研究
期刊论文 26 专利 1
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