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超声波协助处理制备淀粉-肉桂醛包合物研究
  • ISSN号：1002-0306
  • 期刊名称：食品工业科技
  • 时间：2012
  • 页码：232-235
  • 相关项目：弹簧糊精延缓直链淀粉回生机制研究
作者： 朱艳巧|田耀旗|徐学明|王庆玲|金征宇|
同期刊论文项目
弹簧糊精延缓直链淀粉回生机制研究
期刊论文 26 专利 1
同项目期刊论文
Comparative Study of Spring Dextrin Impact on Amylose Retrogradation
Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose
Can helical spring dextrin be composed of higher eight glucose units per turn?
Fermentation characteristics of resistant starch from maize prepared by the enzymatic method in vitr
Thermal and rheological properties of the supersaturated sucrose solution in the presence of differe
肉桂醛聚乳酸膜性能的研究
Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring
酱油曲霉产巯基氧化酶发酵培养基的优化
Effect of Germination on Flavor Volatiles of Cooked Brown Rice
Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)
Starch retrogradation determined by differential thermal analysis (DTA)
Orthogonal-function spectrophotometry for the measurement of amylose and amylopectin contents
Slowly digestible starch prepared from rice starches by temperature-cycled retrogradation
Isolation of cycloamylose by iodine affinity capillary electrophoresis
微波及超声-微波协同加热对大米淀粉回生特性的影响
Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces
Enantiomer separation of phenyllactic acid by HPLC with Hp-beta-cyclodextrin as chiral mobile phase
A study on the potential interaction between cyclodextrin and lipoxygenase
Separation and characterization of dextran extracted from deteriorated sugarcane
全脂乳粉和脱脂乳粉在1kHz～10MHz下的介电特征研究
Effect of spring dextrin on retrogradation of wheat and corn starch gels
Physico-chemical properties of rice starch gels: Effect of different heat treatments
Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influ
Starch retrogradation studied by thermogravimetric analysis (TGA)
Preparation of phosvitin-dextran conjugates under high temperature in a liquid system