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Physico-chemical properties of rice starch gels: Effect of different heat treatments
  • ISSN号：0260-8774
  • 期刊名称：Journal of Food Engineering
  • 时间：2011.12.12
  • 页码：353-357
  • 相关项目：弹簧糊精延缓直链淀粉回生机制研究
作者： Jiang, Qianqian|Xu, Xueming|Jin, Zhengyu|Tian, Yaoqi|Hu, Xiuting|Bai, Yuxiang|
同期刊论文项目
弹簧糊精延缓直链淀粉回生机制研究
期刊论文 26 专利 1
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