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Effect of spring dextrin on retrogradation of wheat and corn starch gels
  • ISSN号：0268-005X
  • 期刊名称：Food Hydrocolloids
  • 时间：2013.12.12
  • 页码：361-367
  • 相关项目：弹簧糊精延缓直链淀粉回生机制研究
作者： Xu, Jin|Fan, Xuerong|Ning, Yawei|Wang, Pei|Jin, Zhengyu|Lv, Huanhuan|Xu, Baocai|Xu, Xueming|
同期刊论文项目
弹簧糊精延缓直链淀粉回生机制研究
期刊论文 26 专利 1
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