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Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)
  • ISSN号：0260-8774
  • 期刊名称：Journal of Food Engineering
  • 时间：2011.10.10
  • 页码：262-266
  • 相关项目：弹簧糊精延缓直链淀粉回生机制研究
作者： Hu, Xiuting|Xu, Xueming|Jin, Zhengyu|Tian, Yaoqi|Bai, Yuxiang|Xie, Zhengjun|
同期刊论文项目
弹簧糊精延缓直链淀粉回生机制研究
期刊论文 26 专利 1
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