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Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influ
  • 期刊名称：Food Bioscience
  • 时间：2014
  • 页码：19-26
  • 相关项目：弹簧糊精延缓直链淀粉回生机制研究
作者： Mehdi Nikoo|Soottawat Benjakul|Mohanad Bashari|Masood Alekhorshied|Abdoulaye Idrissa Cissouma|Na Yang|Xueming Xu|
同期刊论文项目
弹簧糊精延缓直链淀粉回生机制研究
期刊论文 26 专利 1
同项目期刊论文
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Starch retrogradation determined by differential thermal analysis (DTA)
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Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces
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全脂乳粉和脱脂乳粉在1kHz～10MHz下的介电特征研究
Effect of spring dextrin on retrogradation of wheat and corn starch gels
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Starch retrogradation studied by thermogravimetric analysis (TGA)
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