采用由实验室从海底淤泥中筛选得到曲霉Aspergillussp.菌株,进行固体发酵生产胞外纤维二糖酶,粗酶液经过硫酸铵沉淀、超滤和两次离子交换层析纯化后,得到了电泳纯的纤维二糖酶,酶的比活力由10.98U·mg-1提高到131.2lU.mg-1。考察了该酶的酶学性质,结果表明该酶的最适温度为65℃,最适pH为4.5,具有较好热稳定性和pH稳定性。盐浓度对酶活力有较大影响,当NaCl浓度为40g.L“时具有最佳酶活,在20-150g·L-1的高NaCl浓度环境下的酶活均高于不含NaCI环境下的酶活,是典型的耐盐型酶。在高盐浓度下,该酶的热稳定性有较大的提高,半衰期比无盐条件下提高了2,3倍,说明纯化得到的纤维二精酶具有明显的海洋酶耐盐和耐热特性,有更广的应用范围。
The Aspergills sp. isolated from the marine sediment was used to produce cellobiase via solid state fermentation. The cellobiase was obtained by ammonium sulfate precipitation, ultra-filtration and anion exchange chromatograph. The specific activity of the purified cellobiase increases to 131.21 U.mg-1 from that of the crude cellobiase (10.98 U.mg-1). It was found that the optimal temperature and pH for the activity of the cellobiase are 65℃ and 4.5, respectively, and in the solution with NaCI concentration in the range of 20-150 g.L-1, the activity of the cellobiase is higher than that in the NaCl- free solution; so it is a typical salt-tolerant enzyme. Moreover, the thermostability of the purified cellobiase is remarkably improved in high salinity solution, and its half-life time increases by 2-3 folds of that in salt-free solution. It was also found that both the activity and thermostability of the cellobiase produced from the marine Aspergills sp. are better than those from other terrestrial fungus. The purified cellobiase is thermo-stable and salt-tolerant and shows great potential in industry.