中文摘要：

核桃仁拌粉技术是加工调味核桃仁的技术关键。对调味核桃仁拌粉机进行深入的探讨和研究,在综述各种核桃仁拌粉设备的结构特点和主要技术参数的基础上,改进增加自动进粉系统和余粉循环系统,设计一种连续式调味核桃仁拌粉机,并分析其工作原理、结构特点和设计优点。该设备可以进行连续化拌粉作业,同时上粉均匀,产品品质稳定,适用于多味休闲食品的拌粉处理。

英文摘要：

Walnut kernel breading technology is the key technology of flavor walnut processing. The thorough investigation and study of flavor walnut breading machine, based on the structure characteristics summarized a variety of walnut breading equipment and main technology parameters,continuous walnut breading design improvements increased the automatic powder feeding system and residual powder circulation system, and analyzes the structure characteristics the working principle,advantages and design. The device can carry out the continuous breading operation, stable product quality, and breading process is suitable for many kinds of leisure food.