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中文摘要：
紫苏籽为唇形科植物紫苏[Perilla frutescens（L．）Britt]的干燥成熟果实，其味辛，性温，无毒，具有降气消痰、平喘、润肠的功效。许多研究表明紫苏具有降低血脂的作用，但主要着眼于富含α-亚麻酸的紫苏油，对直接食用紫苏籽是否具有调节血脂代谢及抗脂质过氧化作用，则鲜有报道。笔者从已有的研究基础出发，对紫苏籽调节血脂及抗脂质过氧化作用进行了研究。
英文摘要：
[ Objective ] Study on the effect of perilla seed on blood lipid regulation and peroxidation of Coturnix coturnix with hyperlipidemia. [ Method ] The high-lipid.diet was fed to establish the high lipid model of Coturnix coturnix. The normal control group, high lipid model group, high dose of perilla seed group（2.5 g/kg）, low dose of perilla seed group （0.83 g/kg） were designed to measure the contents of total cholesterol （TC）, three acids glyceride （TC）, high density lipoprotein cholesterol （HDL-C）, low density lipoprotein cholesterol （LDL-C）, very low density lipoprotein cholesterol （VLDL-C） and malondialdehyde （MDA）, superoxide dismutase （SOD） activity. [ Result] All the test groups could decrease TC ,TG,LDL-C and MDA content and significantly increase the HDL-C content （p 〈 0.01） and SOD activity（p 〈 0.01 ） in serum. [ Conclusion] Perilla seed has the blood lipid regulation and peroxidation function.
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