中文摘要：

目的：调查农村居民营养与慢性病知识知晓情况，分析影响知晓情况的相关因素，为探索适合农村居民的营养教育措施提供依据。方法：采用多阶段分层抽样，在吉林省选取了674名农村居民作为调查对象，进行面对面问卷调查。结果：农村居民基本性营养知识知晓情况尚可，专业营养知识知晓情况较差，慢性病知识知晓情况尚可。营养与慢性病知识总体得分为53．4±13．9。高中及以上文化程度者得分高于小学及以下以及初中文化程度者（P〈0．001）。不同家庭年收入营养与慢性病知识得分不同，其中家庭年收入10000元以下组得分高于家庭年收入20000元以上组，差异有统计学意义（P〈O．05）。不同性别、年龄的营养与慢性病知识得分无统计学意义。结论：应根据农村居民文化程度等不同特征采取不同方式开展营养宣教，有针对性地指导农村居民科学合理安排饮食，促进农村居民身体健康水平的提高。

英文摘要：

Objective To investigate the awareness ratio of nutrition and chronic disease knowledge of rural popula- tion, to evaluate the influence factors,and to offer the basis for exploring suitable nutritional education plan. Methods A representative sample of 674 rural population was selected by a multistage sampling method from Jilin Province. The awareness ratio of nutrition and chronic disease knowledge was assessed by queationnaire. Results In rural areas, the awareness ratio of basic nutrition knowledge was tolerable. The awareness ratio of professional nutrition knowledge was low. The awareness of chronic disease was tolerable. The mean （SD） of nutrition and chronic disease knowledge was 53.4!13.9. The score of high education level was significantly increased compared with low education level（P~ 0. 001）. The score of senior middle school and higher education level was significantly increased compared with primary school and lower education level and junior middle school. The score of nutrition and chronic disease knowledge of farmers with low family annual income was significantly increased compared with those with high annual income（P~0. 05）. There were no significant differences in the awareness ratio of nutrition and chronic disease knowledge among farmers in different sex and age. Conclusions Popularizing nutrition and chronic disease should be conducted according to the characteristic of rural areas and rural population, which will guide reasonable dietary, and promote health condi- tions of rural population.