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嗜热链球菌CRISPR序列的检测及原间隔序列预测
  • ISSN号:1673-9078
  • 期刊名称:《现代食品科技》
  • 时间:0
  • 分类:TS252.54[轻工技术与工程—农产品加工及贮藏工程;轻工技术与工程—食品科学与工程]
  • 作者机构:东北农业大学,乳品科学教育部重点实验室,黑龙江哈尔滨150030
  • 相关基金:国家自然科学基金项目(31171717);国家“863”科技计划(2012AA022108)
中文摘要:

CRISPR基因座中的间隔序列能够提供特异性免疫使宿主得以对抗那些携带相同序列的入侵元件,本研究旨在预测实验室3株嗜热链球菌的原间隔序列,为探究其抗噬菌体机制奠定基础。本文检测了3株嗜热链球菌的CRISPR序列,预测嗜热链球菌CRISPR基因座的活性,构建重复序列的系统发育树,并对间隔序列进行同源性分析。结果显示供试菌S0含有3个CRISPR,S4仅含1个CRISPR,79含有4个CRISPR,CRISPR1基因座活性最高,CRISPR2基因座最不活跃。重复序列与标准菌株的相应重复序列高度保守,不同CRISPR的间隔序列在内容及数目上高度可变,它们的原间隔序列绝大部分来源于噬菌体,少数来源于质粒或染色体序列。供试菌79与嗜热链球菌MN-BM-A02及嗜热链球菌ASCC 1275的4个CRISPR序列均高度一致,推测其菌株同源性较高。验证了间隔序列是由宿主遭受噬菌体等外源基因元件侵染而获得的。

英文摘要:

The spacers in clustered regularly interspaced short palindromic repeats (CRISPR) loci can provide specific immunity to invasive elements that carry the same or a similar sequence. In the present study, the protospacers of three S. thermophilus strains were predicted to provide a foundation for exploring the phage resistance mechanism. The CRISPR sequences of three S. thermophilus strains were determined, the activity of CRISPR loci in several S. thermophilus strains was predicted, and a phylogenetic tree for repeated sequences was constructed. In addition, repeat or spacer homology was analyzed. The results showed that the tested bacterium SO contained three CRISPR loci, S4 only had one CRISPR locus, and strain 79 had four CRISPR loci. We hypothesized that the highest and lowest activities would be observed in CRISPR1 and CRISPR2, respectively. The repeated sequences and corresponding repeated sequences in the standard strain were highly conserved, and different CRISPR spacer sequences were highiy dynamic in terms of content and number. Most original spacer sequences were derived from bacteriophages, whereas a few were derived from plasmid or chromosomal sequences. The CRISPR sequence of strain 79 was highly consistent with the four CRISPR sequences of S. thermophilus MN-BM-A02 and S. thermophilus ASCC 1275, suggesting that the strains are highly homologous. The results suggest that the spacer sequences were acquired from invasion of the host by the bacteriophage and other exogenous genetic elements.

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期刊信息
  • 《现代食品科技》
  • 北大核心期刊(2011版)
  • 主管单位:华南理工大学
  • 主办单位:华南理工大学
  • 主编:李琳
  • 地址:广州市天河区五山路华南理工大学麟鸿楼号508室
  • 邮编:510640
  • 邮箱:xdspkj@vip.sohu.com
  • 电话:020-87112373
  • 国际标准刊号:ISSN:1673-9078
  • 国内统一刊号:ISSN:44-1620/TS
  • 邮发代号:46-349
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,波兰哥白尼索引,荷兰文摘与引文数据库,美国工程索引,中国中国科技核心期刊,中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:20414