在团结微观结构的谷物结构和 precipitates 极端纯有不同 Ti 或 Nb micro-alloying 的 17 wt% Cr 以铁酸盐为主要成的不锈钢试验性地并且理论上被调查。到钢的 Ti 或 Nb 的增加减少了谷物尺寸(D) 和延伸因素(E) ,这被谷物结构观察发现,并且改进了 equiaxed 谷物比例(P) 和球状因素() 。在学习的四钢之中,最小的谷物尺寸和最大的 equiaxed 谷物比例被联合把 Ti 和 Nb 加到钢获得。SEM 观察显示了那几种猛冲例如锡, MC (在 Nb 的富人) ,等等,洗阶段(Fe2Nb ) 在相应的钢形成了。另外,用 Thermo 计算软件计算的结果说明了那听在合适的 Ti 和 N 内容在液体猛抛。同时,团结间隔(T) 被 Ti 或 Nb 的增加扩大,并且 Nb 的有效性比 Ti 强壮。基于试验性并且计算结果,在 equiaxed 谷物比例的谷物精炼和增长的机制被讨论。
The grain structures and the precipitates in the solidification microstructure of the ultra pure 17 wt% Cr ferritic stainless steels with different Ti and/or Nb micro-alloying were investigated both experimentally and theoretically. It was found by the grain structure observation that the addition of Ti or Nb to the steel reduced the grain size (D) and elongation factor (E), and improved the equiaxed grain proportion (P) and globularity factor (£). Among the four steels studied, the minimum grain size and maximum equiaxed grain proportion were obtained by jointly adding both Ti and Nb to the steel. The SEM observation indicated that several kinds of precipitations, such as TiN, MC (rich in Nb), Laves phase (Fe2Nb) and so on, formed in the corresponding steels. In addition, the results calculated using the Thermo-Calc software illustrated that TiN precipitates in the liquid at proper Ti and N contents. Meanwhile, the solidification interval (△T) was enlarged by the addition of Ti or Nb, and the effectiveness of Nb was stronger than Ti. Based on the experimental and calculation results, the mechanisms of grain refinement and increment in equiaxed grain proportion were discussed.