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Mapping the Complex Phase Behaviors of Aqueous Mixtures of kappa-Carrageenan and Type B Gelatin
  • ISSN号：1520-6106
  • 期刊名称：Journal of Physical Chemistry B
  • 时间：2015.7.30
  • 页码：9982-9992
  • 相关项目：食品天然高分子中相分离与凝胶化的耦合研究
作者： Zhang, Ke|Fang, Yapeng|Nishinari, Katsuyoshi|Phillips, Glyn O.|
同期刊论文项目
食品天然高分子中相分离与凝胶化的耦合研究
期刊论文 19 会议论文 1
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