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Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles
  • ISSN号：0141-8130
  • 期刊名称：International Journal of Biological Macromolecules
  • 时间：2014.4
  • 页码：155-162
  • 相关项目：食品天然高分子中相分离与凝胶化的耦合研究
作者： Zhang, Yifeng|Fang, Yapeng|Nishinari, Katsuyoshi|Phillips, Glyn O.|
同期刊论文项目
食品天然高分子中相分离与凝胶化的耦合研究
期刊论文 19 会议论文 1
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