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Hydrogen bonding enhances the electrostatic complex coacervation between kappa-carrageenan and gelat
  • ISSN号：0927-7757
  • 期刊名称：Colloids and Surfaces A-Physicochemical and Engine
  • 时间：2015.10.5
  • 页码：604-610
  • 相关项目：食品天然高分子中相分离与凝胶化的耦合研究
作者： Zhang, Ke|Fang, Yapeng|Nishinari, Katsuyoshi|Phillips, Glyn O.|
同期刊论文项目
食品天然高分子中相分离与凝胶化的耦合研究
期刊论文 19 会议论文 1
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