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Sucrose release from polysaccharide gels-a review
  • 期刊名称：Food & Function, 2016, DOI:10.1039/C5FO01400J
  • 时间：0
  • 页码：-
  • 相关项目：食品天然高分子中相分离与凝胶化的耦合研究
作者： Nishinari, Katsuyoshi|Fang, Yapeng|
同期刊论文项目
食品天然高分子中相分离与凝胶化的耦合研究
期刊论文 19 会议论文 1
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