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Schizophyllan: a review on its structure, properties, bioactivities and recent developments
  • 期刊名称：Bioactive Carbohydrates and Dietary Fibre
  • 时间：2013.1.1
  • 页码：53-71
  • 相关项目：食品天然高分子中相分离与凝胶化的耦合研究
作者： Yifeng Zhang|Yapeng Fang|Katsuyoshi Nishinari|Glyn O. Phillips|
同期刊论文项目
食品天然高分子中相分离与凝胶化的耦合研究
期刊论文 19 会议论文 1
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