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Emulsification properties of sugar beet pectin after modification with horseradish peroxidase
  • ISSN号：0268-005X
  • 期刊名称：Food Hydrocolloids
  • 时间：2015.1
  • 页码：107-113
  • 相关项目：食品天然高分子中相分离与凝胶化的耦合研究
作者： Fang, Yapeng|Nishinari, Katsuyoshi|Phillips, Glyn O.|Jiang, Fatang|
同期刊论文项目
食品天然高分子中相分离与凝胶化的耦合研究
期刊论文 19 会议论文 1
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