中文摘要：

对虾产业是湛江的支柱和特色产业,已形成较为明显的规模效应,但在新的国内外市场竞争环境下,其产业优势面临着诸多挑战。以系统的视角在分析对虾产业发展现状的基础上,从企业内部结构和外部运营环境全面剖析制约产业发展的若干关键问题,进而提出以协同创新的理念推进企业科技、管理和服务的集成创新,以在质量、成本、品牌等方面提升产品核心竞争力,同时通过创新和完善政府、银行、行业协会等企业外部机构的服务职能,营造公平竞争的市场环境和宽松便捷的金融环境,将产品核心竞争力进一步提升为产业核心竞争力,全面振兴湛江民营经济。

英文摘要：

Shrimp industry, the pillar and characteristic industry in Zhanjiang, has formed obvious size effect. Under the new market environment, however, the competitive advantages confronted many challenges. Based on the systematical analysis in industrial status, several key obstacles restricted the industry development were thoroughly investigated from the enterprise framework and outer business environment. Then the integrated innovations from many parts including science and technology, management and service were put forward to enhance the product core competence in quality, cost, and brand. Meanwhile, the service function of government, bank and trade association could be innovated and perfected, resulting in a fair and easily available competition environment. By these, we can improve the core competitiveness from product advantage to industry advantage, and promote the private economy in Zhanjiang.