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T-2毒素对凡纳滨对虾的经口急性毒性效应研究
  • ISSN号:1673-9078
  • 期刊名称:现代食品科技
  • 时间:0
  • 页码:-
  • 分类:TS255.3[轻工技术与工程—农产品加工及贮藏工程;轻工技术与工程—食品科学与工程]
  • 作者机构:[1]广东省水产品加工与安全重点实验室、广东普通高等学校水产品深加工重点实验室、广东海洋大学食品科技学院,广东湛江524088
  • 相关基金:国家自然科学基金资助项目(31171634,31371777,31201309,31371746)
  • 相关项目:T-2毒素蓄积诱导的凡纳滨对虾肌肉品质性状标记蛋白的变化规律
中文摘要:

通过T-2毒素微胶囊毒饵料一次性染毒凡纳滨对虾,采用模型拟合法测定T-2毒素对凡纳滨对虾经口LD50,并分析Ca2+-ATPase、多酚氧化酶(PPO)活力以及肌肉病理组织学变化,进而探明T-2毒素对凡纳滨对虾急性毒性效应。结果表明,T-2毒素对凡纳滨对虾的急性毒性经口一次性暴露的LD50为1.22 mg/(kg·bw),T-2毒素对PPO酶活性和Ca2+-ATPase活性的急性毒性效应ED50分别为0.05和3.22 mg/(kg·bw),比较风险评估指数RI可知,PPO活性可作为生物学效应标记描述T-2毒素对对虾的急性毒性效应,且比Ca2+-ATPase更加灵敏。T-2毒素急性暴露可导致肌纤维间隙面积比增大,可导致对虾肌肉品质劣化。采用LC-MS/MS定量检测染毒对虾肌肉中的T-2毒素,但是没有发现游离态T-2毒素残留,说明对虾中T-2毒素急性暴露不会引起物质蓄积,但却产生功能蓄积,可能是T-2毒素以隐蔽态形式存在,导致初始轻微损伤逐渐累加的结果。

英文摘要:

Litopenaeus vannamei were orally administered as single-dose capsules containing the T-2 toxin (T-2), and the oral median lethal dose (LD50) of the T-2 toxin in Litopenaeus vannamei was determined using the model-fitting method. The Ca2+-ATPase and polyphenol oxidase (PPO) activities, as well as the histopathological changes in muscles were analyzed to explore the acute toxicity of T-2 on Litopenaeus vannamei. The results showed that the LD50 of T-2 via oral administration in a single dose was 1.22 mg/(kg.bw), and the medium effective dose (ED50) levels of Ca2+-ATPase and PPO activities were 0.05 and 3.22 mg/(kg.bw), respectively. According to the risk index (RI), the PPO activity can serve as a biological marker for the acute toxicity of T-2 on Litopenaeus vannamei and is more sensitive than Ca2+-ATPase. Acute T-2 exposure could lead to an increasing area ratio of the muscle fiber gap and shrimp quality deterioration. Quantitative analysis of T-2 in shrimp muscles was conducted by liquid chromatography-tandem mass spectrometry (LC-MS/MS); no free T-2 residues were found, indicating that acute T-2 exposure in shrimp could cause functional accumulation but not material accumulation. This was probably because T-2 was present in a masked form, which led to the gradual accumulation of minor damage during the initial stage.

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期刊信息
  • 《现代食品科技》
  • 北大核心期刊(2011版)
  • 主管单位:华南理工大学
  • 主办单位:华南理工大学
  • 主编:李琳
  • 地址:广州市天河区五山路华南理工大学麟鸿楼号508室
  • 邮编:510640
  • 邮箱:xdspkj@vip.sohu.com
  • 电话:020-87112373
  • 国际标准刊号:ISSN:1673-9078
  • 国内统一刊号:ISSN:44-1620/TS
  • 邮发代号:46-349
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,波兰哥白尼索引,荷兰文摘与引文数据库,美国工程索引,中国中国科技核心期刊,中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:20414