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Effect of nitric oxide on banana fruit slice sensitivity to ethylene
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相关项目:热带、亚热带水果采后衰老和质量劣变的调控机理
同期刊论文项目
热带、亚热带水果采后衰老和质量劣变的调控机理
期刊论文 86
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同项目期刊论文
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Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chil
Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salic
Effects of salicylic acid on disease resistance and postharvest decay control of fruits
Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening
Effect of ATP on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii
Resistance loss of horticultural crops after harvest to pathogens
A comparative identification of Ochratoxin A in longan fruit pulp by high-performance liquid chromat
Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical
Eeffect of methyl jasmonate on pericarp browning of postharvest litchi fruit
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Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage
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Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut
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Extraction, identification and pharmacological Properties of bioactive compounds from longan (Dimoca
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Effects of various extraction conditions on yields of total polyphenolic contents from litchi fruit
Partial purification and property of Mg-dechelatase from harvested banana fruit
Hot Water dipping induced chilling resistance of harvested banana fruit
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